Qualifier : SATURDAY, FEBRUARY 9
8:00 - 8:45 AM Buy lift ticket or bring your current Mt. Baker Season Pass
9:07 - 9:23 AM • COURSE INSPECTION
Saturday Course Inspection ONLY FOR RACERS UNABLE TO RACE ON Friday. Same rules as Friday’s course inspection apply. Those who raced Friday WILL NOT be allowed a Saturday course inspection.
9:30 AM • SATURDAY RACE START
Check Start Area for any time changes
Category Running Order : see the Racer List program insert
Racer Running Order: Reverse alphabetical in each category.
2:00 - 5:30 PM • BONFIRE, SALMON BBQ, MUSIC
Everyone welcome. Bring your bib to get complimentary food & bring a
friend (check Racer Info Booth for non-racer food tickets). 21 &
Over only in the Beer Garden and yes, you MUST have ID on you. First
come, first served; so hustle on down when you see the smoke signals.
4:00 PM • FINALIST POSTING The list of racers who qualify for the finals on Sunday will be posted in the Racer Info Booth in the White Salmon Day Lodge and at BBQ by approximately 4:00 PM.
Please Note: Schedule of events is subject to change without notice depending on unpredictable circumstances. We will post all race time changes at the start shack and at the Race Info Booth in the White Salmon Day Lodge lower level.